Machine Operator

We are looking for a diligent and skilled Machine Operator to join our production team at Avokad Fruits (K) Limited. The Machine Operator will be responsible for overseeing the operating, monitoring, and maintaining production machinery to ensure smooth and efficient processing of our premium products. This role requires technical aptitude, attention to detail, and a commitment to maintaining high-quality and safety standards.

Reporting to: Pack-House Manager

Key Responsibilities:

Machine Operations

Take lead in Operating the machinery for processing, packaging, and handling avocados, macadamia, and mangoes.

Set up machines according to production requirements and specifications.

Monitor machine operations to detect and resolve issues promptly.

Maintenance and Troubleshooting

Schedule and Conduct routine and periodic maintenance and minor repairs on machinery.

Identify mechanical issues and report them to the maintenance team or supervisor.

Ensure proper cleaning and lubrication of machines to prevent downtime.

Quality Assurance

Monitor product quality and safety during processing to ensure compliance with customer specifications and safety standards.

Work closely with the quality control team to address any deviations in product quality and safety.

Adjust machine settings to maintain product consistency and minimize waste.

Safety and Compliance

Ensure adherence to all safety protocols and procedures to ensure a secure working environment.

Maintain a clean and organized workspace in line with health and safety standards.

Participate in regular safety training sessions and audits.

Documentation and Reporting

Keep accurate records of production volumes, machine performance, and maintenance activities.

Provide detailed reports on any production delays or machine malfunctions.

Qualifications and Experience:

Degree, Diploma or certificate in Mechanical Engineering, or a related field.

At least 5 years of experience as a machine operator in a manufacturing or food processing environment.

Familiarity with machinery used in nuts and fruit processing is an added advantage.

Basic knowledge of mechanical systems and troubleshooting techniques.

Understanding of food safety standards and such as HACCP, FSSC 22000, BRC, as well as proper knowledge of Occupational Health and Safety.

Key Competencies:

Strong attention to detail and ability to follow instructions.

Excellent problem-solving skills and technical aptitude.

Ability to work independently and as part of a team in a fast-paced environment.

Good communication skills and a proactive attitude.

High levels of integrity and accountability