Bartenders

BARTENDER

Our client, in the hospitality sector is looking to hire bartenders who will be responsible for ensuring the smooth and efficient running of the bar. In addition the role will involve crafting a diverse range of high-quality cocktails, mocktails, and other beverages, adhering to established recipes and maintaining consistency.

Location: Kiambu

Key responsibilities

·      Have good working knowledge of all items, including wines, Champagnes, cocktails, beverages and bar food in the Bar and to be able to make appropriate recommendations

·      Prepare and serve beverages according to the standard required.

·      Set up, stock, clean, and maintain the bar and beverage preparation area.

·      Take food and beverage orders from guests, up selling wherever possible.

·      Follow standard recipes and minimize waste to help ensure that the outlet’s beverage cost is in line with budget.

·      Be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients.

·      Utilize the outlet point-of-sales system as prescribed. Computes bills, accepts payments, and performs cashier duties.

·      Verifies cash received and credit card validity, adhering strictly to finance policies and procedures.

·      Handle all payment methods correctly; all cash collected during service to be handed to the appropriate person at the end of the shift.  

·      Always maintain the assigned station/section in a clean and orderly manner.

·      Responsible for inventory-taking as required.

·      Serve food and beverages to guests, according to the established standards of performance and service sequence established for the outlet.

·      Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Qualifications

·      Certificate In Food and beverage service from a recognized institution

·      At least 2 years experience as a bartender in reputable establishment required.

·      An operational knowledge and proficiency in Point of Sale System an asset 

·      Punctual and available to work extra hours when necessary

·      Excellent written/verbal communication and interpersonal skills  

·      Good wine knowledge helpful as well as liquors. 

·      Strong guest service orientation