Bar & Restaurant Junior Accountant

The role manages, prepares and reviews financial records to ensure precision, regulatory compliance and organizational fiscal health.

Key Roles & Responsibilities

• Conduct food and beverage stock reconciliation to track inventory level

• Utilize POS system knowledge to process transactions and generate reports

• Prepare financial reports for management to analyze business performance

Job Requirements

• Previous experience in hospitality and retail accounting

• Strong knowledge of petty cash management procedures

• Ability to reconcile food and beverage stock efficiently

• Familiarity with POS systems and their functionalities

• Proficient in generating and interpreting management reports